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Safe and Local Supplier Approval

The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 
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Great Taste Award Winners 2007

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Sausage Making Course DVD

Sausage Making Course DVD

An informal, comprehensive course in Sausage making. Watch how we go through the art of Sausage making step by step - a must for those setting out on the road to fantastic sausages! More...
Price: £12.95

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BBQs Delight Cookbook

BBQs Delight Cookbook

Smoking with Wood Pellets -- A brand new cookbook with over 40 recipes for all kinds of foods using BBQr's DELIGHT on any kind of outdoor grill. More information...
Price: £5.00

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Cumbria on a Plate

Cumbria on a Plate

ANNETTE GIBBONS must surely have the most delicious job in Cumbria not only does it involve food, but it involves local' food, which she has now decided to celebrate in a brand new book. More...
Signed Copy £17.00

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