How To Use A Food Smoker Course

This specialist course on food smoking is aimed at anyone who is interested in the smoking of food. It is a basic introductory course which explains the process of smoking of food, It looks at raw material selection and preparation as well as the smoking process itself.

Learn to get the best out of your home smoker with this day course at Brougham Hall.

For those who enjoy smoked food and who want to learn how to smoke their own food this is the course for you. You'll be shown how to use a smoker at home and the differences and techniques of both hot and cold smoking. We will be using on the course food smokers from PRQ BBQ and Cameron's smokers so you will be able to see outdoor and indoor smokers in use.

"Many thanks for the excellent course you ran for me on Saturday. The environment and the company were first class. Your enthusiasm and passion for what you do are infectious and are to be commended and I came away full of ideas. The food I smoked and took home was delicious and was enjoyed by all of us. Of your products that you let me try, the smoked salmon was particularly memorable and certainly amongst the best I have tasted. Keep up the good work!"

Andrew


arrive: around 10.00 for a 10.30am start.
depart: after the course finishes at 4pm
directions: click here for directions and a map
what to bring: work clothes; pen and notebook; packed lunch (if you're not using the cafe)
let us know: if you have any special needs
lunch: bring a packed lunch or you can get lunch at the cafe.

Special Events

We can arrange courses for vegetarians, Chefs and Corporate Bonding events. We can even bring the course to you so you can have us entertain at your special event eg Birthday, Game Shoot or just for that something different. Please contact us for full details.

Dates: Course are to be held every weekend - weekdays are available for groups of 2 or more.

Once you have booked a course space we will contact you by telephone to arrange dates.

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