Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists
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Safe and Local Supplier Approval


The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 

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The Guild of Fine Food Retailers

Great Taste Award Winners 2007

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Gourmet Dinner for Two

Gourmet Dinner for Two

Cold Smoked Beef, Cumberland Sauce, Smoke-Roasted Salmon Fillet Steak, Smoked Duck Breast, Sticky Toffee Pudding, Sticky Toffee Sauce, Smoked Stilton, Smoked Creamy Lancashire, Cumbrian Oak Cakes, Handmade Chocolate Truffles.

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Price: £42.50


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Gourmet Dinner for Four

Gourmet Dinner for Four

Cold Smoked Venison, Smoked Duck Breast, Roasted Pickled Peppers, Sliced Scottish Smoked Salmon, Sliced Cold Smoked Tuna, Sliced Gravadlax, Smoked Chicken Crowns, Orange and Rosemary Jelly, Sticky Toffee Pudding, Sticky Toffee Sauce, Smoked Stilton, Smoked Mature Cheddar, Smoked Brie, Cumbrian Oat Cakes, Handmade Chocolate Truffles.

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Price: £73.00


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