The Old Smokehouse - Gold Award Winner at the Great Taste Awards in 2007 and 2003.
These Gressingham Ducks are succulent and very tender. A delightful starter. More...

The Old Smokehouse - Our trebble Gold Great Taste Award winner in the 2007,2005 and 2003 awards.Silver Award winner in 2003
Hot, spicy with a hint of Garlic - a succulent pork sausage. More...

The Old Smokehouse - Gold Award Winner at the Great Taste Awards 2007, Bronze in 2004 and Silver at the 2003 Awards.
Award winning Fillets of Smoked Scottish Salmon that are flavoured with lemon and pepper and then slowly roasted while they are smoking.

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The Old Smokehouse - Gold Award Winner at the Great Taste Awards 2004 and Bronze at the 2003 Awards.
A lovely mild sausage with a smokey after-taste. More...

The Old Smokehouse - Silver Award Winner at the Great taste Awards 2003 and Bronze in 2005
A double breast, on the bone, spicy brined to highten the flavour. More...

The Old Smokehouse - Silver Great Taste Award winner 2005
This is the finest wild Smoked Cumbrian Salmon. Freshly caught in the river Eden, our local river, it is salted, brined and slowly smoked over oak which produces a wonderful flavour. More...

The Old Smokehouse - Bronze Award Winner in the 2005 Great Taste Awards
Brined, smoked and ready to eat. More...

The Old Smokehouse - This is the finest wild Cumbrian Smoked Salmon. Freshly caught in the river Eden, our local river, it is salted, brined and slowly smoked over oak which produces a wonderful flavour. More...

The Old Smokehouse - Double Bronze Award Winner at the Great Taste Awards 2004 and 2005 with a Silver at the 2002 Awards.
Our Salmon comes to us from the Shetland Isles, packed in boxes of ice and in superb condition. We take great care with the salting of it and are justifiably proud of the result. More...

The Old Smokehouse - Silver Great Taste Award winner 2005
This is the finest wild Smoked Cumbrian Salmon. Freshly caught in the river Eden, our local river, it is salted, brined and slowly smoked over oak which produces a wonderful flavour.

The Old Smokehouse - Gold Great Taste Award winner 2005.
Brined, smoked and ready to eat. More...

The Old Smokehouse - Bronze Great Taste Award winner 2005.
The deep pink fish is a wonderful alternative - or addition - to Smoked Salmon. More...

The Old Smokehouse - Bronze Award Winner at the Great Taste Awards 2004 and Silver at the 2003 Awards.
Award winning Fillets of Smoked Salmon that are flavoured with lemon and pepper and then slowly roasted while they are smoking. Melts in your mouth! More...

The Old Smokehouse - Double Bronze Award Winner at the Great Taste Awards 2004 and 2005 with a Silver at the 2002 Awards.
Our Salmon comes to us from the Shetland Isles, packed in boxes of ice and in superb condition. We take great care with the salting of it and are justifiably proud of the result. More...

This selection pack contains all of The Old Smokehouse Great Taste Award Winning smoked foods. They have won more Great Taste Awards than any other smokehouse in the UK so you can be assured that this pack contains the finest smoked foods available. More...